Kosha mangsho (mutton curry-bengali style) Recipe
Recipe By Better Butter
This is a very popular and an authentic bengali style mutton curry known as kosha mangsho. It is a spicy dry gravy which is either had with rice, pulao or any indian bread. This dish is an all-time favourite of any bengali and is a must have on any weekend lunch or dinner. It is slow cooked to perfection in mustard oil and other aromatic spices.
4.4
19 Rating -
Rate
Non Vegdiet
1 day 45minstotal
1 day Prep
45minsCook
1 day 45m.total
1 day Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kosha mangsho (mutton curry-bengali style) Recipe
- 166.67 gram Mutton on bones, cubed
- As required Salt
- 0.17 teaspoon turmeric powder
- 0.67 teaspoon red chili powder
- 0.33 teaspoon garam masala powder
- 0.33 tablespoon mustard oil
- 0.67 tablespoon yighurt
- 0.33 tablespoon ginger paste
- 0.33 teaspoon ginger paste
- 0.67-1 tablespoon mustard oil
- 0.33-0.67 bay leaves
- 0.33 stick Cinnamon
- 0.67-1 green cardamoms
- 1.33-1.67 Cloves
- 1 onions, chopped
- 0.33 teaspoon Sugar
- As required onion slices, lemon wedges and coriander leaves to garnish
Nutrition
value
value
677
calories per serving
38 g Fat34 g Protein56 g Carbs29 g FiberOther
Current Totals
- Fat38g
- Protein34g
- Carbs56g
- Fiber29g
MacroNutrients
- Carbs56g
- Protein34g
- Fiber29g
Fats
- Fat38g
Vitamins & Minerals
- Calcium550mg
- Iron10mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B124mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese13mg
- Phosphorus389mg
- Selenium5mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter