Bengali style mutton kosha Recipe

Recipe By Better Butter

It is my mothers recipe and everybody goes gaga over it while licking their fingers.

3.7
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Bengali style mutton kosha
plan
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ingredients serve

Ingredients for Bengali style mutton kosha Recipe

  • 0.17 kilogram mutton
  • 0.13 medium sized potatoes cut into equal halves
  • 0.13 tablespoon mustard oil
  • 1/2-0.67 medium sized onions
  • 0.13 whole cardamom
  • 0.08 stick Cinnamon
  • 0.11 bay leaf
  • 0.17 pinch Sugar
  • As required To marinate the mutton
  • 0.13 cloves of garlic
  • 0.33 inch thick ginger
  • 0.33 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon coriander powder
  • As required Salt
  • 0.67 tablespoon heaped yoghurt
Nutrition
value
546
calories per serving
36 g Fat31 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    31g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    3mg
  • Phosphorus
    326mg
  • Selenium
    3mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter