Name: Kolhapuri Mutton Recipe
Total time: 40 min
Yield: 2
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.

How to make Kolhapuri Mutton Recipe

Vahchef

Crawler

Maharashtrian

<p>This traditional recipe is one of the famous non-veg dishes and is known for its delicious and unique taste with an appealing look wanting to have more.</p>

Mustard seeds

Garlic Cloves

Ginger

Cloves

Cinnamon sticks

Black peppers

Red chilies

Green chilies

Dessicated coconut

Lamb

Fenugreek seeds

Caraway seeds

Cumin seeds

Turmeric powder

Salt

Coconut milk

Lemon juice

step 1

Roast dessicated coconut till brown grind coarsely and keep aside.

step 2

Fry the spices in oil and grind to a coarse paste. Clean mutton, and add spice paste and green chili paste to it marinate for 2 hours.

step 3

Heat oil add mutton and let it cook on a slow flame.

step 4

When thoroughly cooked, add coconut and lemon juice, salt.

step 5

Vah Reh Vah