Mutton Kosha Recipe

Steps To Prepare

• STEP 1.Make a paste using all the ingredients for marinating and apply this paste all over the mutton and let it marinate for about 8 hours.
• STEP 2.Finely chop the garlic and green chilies for the curry.

Cooking Directions

• STEP 1.Heat some oil in a pan and temper a few dried red chilies, bay leaves, cardamom, cloves and cinnamon in it.
• STEP 2.Add the sliced onions and fry well until brown and then add chopped ginger, garlic and green chili paste to it.
• STEP 3.Add the mixed spices and marinated mutton to the pan and mix everything well.
• STEP 4.Beat some yogurt and add to the same pan. Add some salt, sugar and water to the pan and mix well.
• STEP 5.Cook under cover until the mutton gets brown, add some chopped green chili, some water and cook it until the mutton becomes tender
• STEP 6.Serve with pulao or rice.