Mutton kola urundai/mutton meat balls Recipe

Recipe By Slurrp

Mutton kola urundai, also known as mutton meat balls, is a popular South Indian dish made with minced mutton and spices. The minced mutton is mixed with a variety of spices, shaped into balls, and then deep-fried until golden brown and crispy. It is a flavorful and delicious appetizer or side dish that can be enjoyed with rice or roti. The meat balls are usually served with a spicy chutney or sauce.

3.8
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mutton kola urundai/mutton meat balls
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ingredients serve

Ingredients for Mutton kola urundai/mutton meat balls Recipe

  • 125 gram Minced Mutton
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 Onion, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Mutton Kola Urundai/mutton Meat Balls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced mutton, spices, ginger-garlic paste, and chopped onions.
  • STEP 2.Shape the mixture into small balls and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a deep pan and deep-fry the meat balls until golden brown and crispy.
  • STEP 4.Remove the meat balls from the pan and drain excess oil on a paper towel.
  • STEP 5.Serve hot with a spicy chutney or sauce.

Cooking Tips

  • Make sure to refrigerate the shaped meat balls before frying to help them hold their shape.
  • You can adjust the spice level according to your taste.
  • You can also add chopped mint leaves or coriander leaves for added flavor.

Storage and Serving

  • Mutton kola urundai can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the meat balls before serving.
  • Serve hot with a spicy chutney or sauce.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp