Mutton kola urandai/mutton keema balls Recipe
Amma makes best kola urundai. The freshly ground masala, the ball and golden colour is so nostalgic.
4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton kola urandai/mutton keema balls Recipe
- 1/25 kilogram Mutton Keema
- 0.13 cup Pottukadalai / Fried gram
- As required oil for fry
- As required Salt
- 0.17 onion finely chopped
- 1/2 Green chilli ,finely chopped
- 0.17 teaspoon Red chilli powder
- 0.13 teaspoon coriander powder
- 0.17 egg
- 0.17 inch Cinnamon Stick
- 0.33 Cardamom
- 0.08 teaspoon Black stone flower
- 1/2 Cloves
- 0.08 cup Grated coconut
- 0.17 teaspoon ginger ,chopped
- 0.33 garlic pods
- 0.17 teaspoon Fennel seeds
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Nutrition
value
value
201
calories per serving
15 g Fat10 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese3mg
- Phosphorus110mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
