Mutton Kosha Recipe
Recipe By Culinary Eats & Travelling
Description mutton kosha is a very popular recipe in bengal where mutton is marinating with curd, spices and mustard oil. It is prepared by slow-cooking process over the low heat for long time which gives a rich and flavourful gravy.
4.8
27 Rating -
Rate
Non Vegdiet
6hr 45minstotal
5hr 20minsPrep
1hr 10minsCook
6hr 45m.total
5hr 20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Kosha Recipe
- 250 gram Mutton
- 150 gram Onion
- 12.50 gram Ginger
- 5 Cloves garlic
- 1.50 stick Dry red chili
- 1 teaspoon Salt
- 0.38 teaspoon Turmeric powder
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Coriander powder
- 1 teaspoon Red chili powder
- 1/4 teaspoon Garam masala powder
- 1.50 tablespoon Curd
- 2.50 tablespoon Mustard oil
- 1 stick Bay leaf
- 1/2 stick Cinnamon stick
- 1 stick Green cardamom
- 1.50 stick Cloves
- 4 stick Black pepper
Nutrition
value
value
2374
calories per serving
97 g Fat104 g Protein295 g Carbs224 g FiberOther
Current Totals
- Fat97g
- Protein104g
- Carbs295g
- Fiber224g
MacroNutrients
- Carbs295g
- Protein104g
- Fiber224g
Fats
- Fat97g
Vitamins & Minerals
- Calcium3349mg
- Iron104mg
- Vitamin A6741mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B335mg
- Vitamin B64mg
- Vitamin B9725mcg
- Vitamin B126mcg
- Vitamin C673mg
- Vitamin E8mg
- Copper5mcg
- Magnesium1764mg
- Manganese172mg
- Phosphorus1529mg
- Selenium71mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Eats & Travelling