Name: Kosa Mangsho/bengali Spicy Mutton Curry Recipe
Total time: 40 min
Yield: 5
Cuisine: Bengali

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kosa mangsho is a pure bengali delicacy,  it's the all time favorite mutton curry of bengalis.

How to make Kosa Mangsho/bengali Spicy Mutton Curry Recipe

Nilanjana Bhattacharjee

Crawler

Bengali

<p>Kosa mangsho is a pure bengali delicacy,  it's the all time favorite mutton curry of bengalis.</p>

Non Vegetarian

Mutton

onion large sized

potato , cut into halves

garlic paste

ginger paste

Green chillies

Tomato

curd

turmeric powder

chilli powder

cumin powder and 1/2

coriander powder

Bengali garom masala

Heat a pressure cooker with 5-6 tbsp mustard oil,  then add sugar and wait for it to caramelize.  then add 2 bay leafs,  2-3 green cardamom,  1/2 inch stick cinnamon,  2-3 cloves,  once a nice aroma develops add the sliced onion and fry till it's light brown.  

step 1

Next add ginger-garlic paste,  tomato paste,  green chilli and stir it well for 3-4 mins.  now add the washed mutton,  turmeric,  chilli,  cumin,  coriander powder,  salt to taste and mix it well.  keep stirring for 4-5 mins.  

step 2

Now beat the curd well and mix it with the mutton,  then add the potatoes and keep stirring until the oil separates.  then add a cup of water and give it a good stir.  close the lid of the pressure cooker and wait till 2-3 whistles blow,  let this cook on a low flame for 8-10 mins.  

step 3

After 10 mins turn off the stove,  wait for the pressure to release and add the garom masala.  bring the gravy to boil for 2-3 mins and keep the gravy as per your desired consistency.  

step 4

Serve it with bengali misti basanti pulao,  steam rice,  luchi (bengali puffed fried flat bread).  

step 5

Better Butter