Mutton Korma Recipe
Recipe By Bawarchi
Mutton Korma is a delicious Indian recipe served as a Curries.
3.7
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Korma Recipe
- As required To be Ground into a Paste
- 2.50-3 cloves garlic
- 1/4 piece small dry coconut
- 2-2.50 Kashmiri chillies
- 1/4 tablespoon cumin seeds
- 1/4 tablespoon coriander seeds
- 1/4 tablespoon poppy seeds
- 1/4 tablespoon Oil
- 0.38 piece Ginger
- As required Other Ingredients
- 125 gram mutton from the leg
- 0.38 cup Curds
- 1/2 medium sized onions
- 3/4 medium sized tomatoes
- 1/4 handful fresh fenugreek leaves
- 0.38 teaspoon turmeric powder
- As required sufficient water to cook the mutton
- As required finely chopped coriander leaves
- As required just sufficient oil for deep frying
- As required Salt
Nutrition
value
value
524
calories per serving
34 g Fat27 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein27g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein27g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium251mg
- Iron6mg
- Vitamin A1404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B123mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese6mg
- Phosphorus325mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi