Mustard And Curd Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard paste, curd, turmeric powder, red chili powder, salt, and lemon juice.
• STEP 2.Add the fish fillets to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and shallow fry the marinated fish fillets until they are golden brown and cooked through.
• STEP 4.Serve the mustard and curd fish hot with steamed rice or roti.

Cooking Tips

• Make sure to use fresh fish fillets for the best taste and texture.
• Adjust the amount of mustard paste and red chili powder according to your spice preference.
• You can also grill or bake the marinated fish fillets instead of frying them for a healthier option.

Storage and Serving

• Leftover mustard and curd fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a microwave or oven before serving.
• Garnish with fresh coriander leaves and serve with lemon wedges for an extra burst of flavor.