Mustard Fish Recipe

Recipe By Bawarchi

Mustard Fish is a delicious Indian recipe served as a Curries.

3.6
17 Rating -
Rate
15minstotal
15m.total
Mustard Fish
plan
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ingredients serve

Ingredients for Mustard Fish Recipe

  • 1.67-2.50 piece rohu or katla
  • 0.08 teaspoon turmeric powder
  • As required sufficient oil for shallow frying
  • 0.08 teaspoon kalonji
  • 0.33-1/2 dry red chillies
  • 0.83-1 tablespoon mustard seeds
  • 0.33 green chillies
  • As required sufficient water to make the gravy
  • 1/25 teaspoon turmeric powder
  • 0.13 teaspoon 1 red chilli powder
  • As required juice of half a lemon
  • As required finely chopped coriander leaves
  • 0.83-1 slit green chillies
  • As required Salt
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi