Must-Try Seafood Platter Recipe

Ingredients For Must-Try Seafood Platter Recipe

• 4 Coles lobster tails
• 40 gram Butter, Chopped
• 12 Coles australian half-shell scallops
• 2 tablespoon Olive oil
• 2 teaspoon Finely chopped dill
• 2 teaspoon Finely Chopped Chives
• 2 teaspoon Finely chopped flat-leaf parsley
• 2 teaspoon Chopped baby capers
• 1 tablespoon Olive oil
• 2 Finely Chopped Shallots
• 1 kilogram Australian blue mussels shell on
• 0.5 cup Dry white wine
• 2 Shallots, Finely Chopped
• 2 tablespoon White wine vinegar
• 2 tablespoon Red wine vinegar
• 0.5 teaspoon Caster sugar
• 0.5 teaspoon Salt
• 0.25 Granny smith apple, cut into matchsticks
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 250 gram Coles thinly sliced smoked salmon
• 1 kilogram Coles fresh australian cooked black tiger prawns
• 12 Fresh oysters
• 1 tablespoon Baby capers
• sprig Dill to serve
• Mint leaves, to serve
• Flat-leaf parsley leaves, to serve
• Seafood sauce, aioli or mayonnaise, to serve