Murungai Keerai Poriyal Recipe

Cooking Directions

• STEP 1.Wash and clean the drumstick leaves thoroughly.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped onions and garlic and sauté until golden brown.
• STEP 4.Add the drumstick leaves, turmeric powder, salt, and grated coconut.
• STEP 5.Cook for a few minutes until the leaves are wilted and cooked.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to wash the drumstick leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding grated coconut enhances the flavor of the dish.

Storage and Serving

• Murungai Keerai Poriyal is best served hot as a side dish with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poriyal in a pan or microwave before serving.