Name: Kezhvaragu , Murungai Keerai Roti / Nachni ( Ragi ) , Drumstick Leaves Roti Recipe
Total time: 20 min
Yield: 3
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ragi has numerous health benefits/ ragi is a good source of carbohydrates and its gluten free its easy to digest and good for diabetic patients.

How to make Kezhvaragu , Murungai Keerai Roti / Nachni ( Ragi ) , Drumstick Leaves Roti Recipe

Subashini Murali

Crawler

South Indian

<p>Ragi has numerous health benefits/ ragi is a good source of carbohydrates and its gluten free its easy to digest and good for diabetic patients.</p>

finger millet flour

drumstick leaves chopped

curry leaves and coriander chopped

onion chopped

Warm water

Salt

Things to grind

green chillies

Fennel seeds

garlic pearls

Coconut

In a bowl add ragi flour chopped onions, drumstick leaves, curry leaves, coriander and salt.

step 1

Grind the items given under for grinding without water (just for a second).

step 2

step 3

step 4

step 5

Take some dough and spread it evenly with wet hand in greased plastic sheet or in a wet cloth with your fingers and transfer it gently to your hands.

step 6

Place it on the hot griddle and drizzle some oil, make a hole in the center and pour 1/2 tsp of oil.

step 7

Flip it over and cook it till done and serve hot with chutney or sambar or have it plain with chai.

step 8

Repeat the same process for the remaining dough.

step 9

Better Butter