Murunga Keerai Vadai Recipe

Name: Murunga Keerai Vadai Recipe
Total time: 150 min
Yield: 8
Cuisine: Indian

Recipe By Bawarchi

Murunga Keerai Vadai is a delicious Indian recipe served as a Snacks.

3.6

28 Rating -

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2hr 30minstotal

2hr 30m.total

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Ingredients for Murunga Keerai Vadai Recipe

0.13 cup channa dal
0.06 cup tur dal
0.38 red chillies
0.13 teaspoon fennel seeds
0.06 teaspoon Asafoetida
0.06 teaspoon chaat masala
0.06 teaspoon garam masala
0.13 cup drumstick leaves
0.06 cup onion, finely chopped
0.13 inch ginger, chopped fine
0.13 sprig curry leaves
As required Salt
As required Oil, for deep frying

Nutrition
value

calories per serving

< 1 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi