Name: Murunga Keerai Vadai Recipe
Total time: 150 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Murunga Keerai Vadai is a delicious Indian recipe served as a Snacks.

How to make Murunga Keerai Vadai Recipe

Nithya Balaji

Crawler

Indian

<p>Murunga Keerai Vadai is a delicious Indian recipe served as a Snacks.</p>

channa dal

tur dal

red chillies

fennel seeds

Asafoetida

chaat masala

garam masala

drumstick leaves

onion, finely chopped

ginger, chopped fine

curry leaves

Salt

Oil, for deep frying

Soak channa dal, tur dal and chillies together for 2 hours. 

step 1

 Drain the water, take a handful of soaked dal and keep it aside. 

step 2

 Grind the remaining dal and chillies along with fennel seeds and asafoetida to a coarse mixture. 

step 3

 Now combine chaat masala, garam masala, onion, ginger, curry leaves, drumstick leaves, salt, soaked dal and ground mixture. Mix well. 

step 4

 Make equal sized balls from the mixture. 

step 5

 Gently flatten the balls and deep fry in batches of 4 vadas. 

step 6

step 7

step 8

step 9

Bawarchi