Name: Murungai Keerai Thani Saaru Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Murungai keerai thani saaru is a healthy and very light south indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.

How to make Murungai Keerai Thani Saaru Recipe

Swathy Nandhini

Crawler

Indian

<p>Murungai keerai thani saaru is a healthy and very light south indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.</p>

Drumstick leaves – and 1/2

Rice water

Small onions

Tomato

Green chilli

coconut milk

cumin seeds

pepper seeds

Salt

Curry leaves

Red chilli

Take rice water in a pan and boil it adding washed drumstick leaves, slitted green chilli, chopped onion and tomato.

step 1

Mix well and boil in medium flame until leaves are cooked.

step 2

Meanwhile extract coconut milk and keep aside. Once the leaves are cooked soft, add coconut milk, crushed cumin pepper mixture and required salt. Simmer for 2 minutes.

step 3

Now prepare tempering. Heat oil in small pan, add cumin seeds. Once it splutters, add curry leaves and red chilli. Switch off and add it to the soup.

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Murungai Keerai Thani Saaru Recipe

About Murungai Keerai Thani Saaru Recipe:

Ingredients for Murungai Keerai Thani Saaru Recipe

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