Muringikka Thoran Recipe

step 1

• STEP 1.Heat oil in a pan and add 1 tsp mustard seeds.

step 2

• STEP 1.When mustard splutters add to the pan 2 sliced dry red chilly and a few curry leaves. Mix well.

step 3

• STEP 1.Then add 4 green chilli split in half, 2 crushed garlic and 1 cup of chopped onion. Saute till the onion turns pale brown.

step 4

• STEP 1.Add 1 cup of sliced drumsticks, a pinch of salt, ¼ tsp turmeric powder and ½ tsp of chilli powder.

step 5

• STEP 1.Pour in ½ cup of water and cook in a medium flame for 5-7 minutes covered.

step 6

• STEP 1.Add in grated coconut of ¼ cup and stir well.

step 7

• STEP 1.Cook in a low flame for 5 minutes covered with lid.

step 8

• STEP 1.Turn off the flame and serve it.