Highly nutricious side dish prepared from drumstick leaves.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl add ½ coconut grated, ½ tsp tsp turmeric powder and ½ tsp cumin seeds.
Add 4 chopped garlic and 5 chopped green chilli.
Transfer the ingredients into a grinder and crush well.
In a cooking pan take 2 cups of chopped drumstick leaves, 1 chopped garlic and the crushed coconut mix.
Pour in 2 tbsp of water and add a pinch of salt to taste.
Cover and cook on a medium flame for around 10 minutes. Stir in between.
Turn off the flame after 10 minutes and when the leaves are properly cooked.