Muri Ghonto (Fish Head Curry Cooked With Rice-Bengali Style) Recipe

Ingredients For Muri Ghonto (Fish Head Curry Cooked With Rice-Bengali Style) Recipe

• 1 Rohu fish head, deep fried
• 0.25 cup rice, soaked for 30 minutes
• 2 medium potatoes, each cut into four
• 2 onions, sliced
• 1 tablespoon ginger garlic paste
• 1 teaspoon cumin powder
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon garam masala powder
• 2 bay leaves
• 3 tablespoon mustard oil
• 1 teaspoon Ghee
• 2 cup Hot water