Fish Curry (Bengali Style) Recipe

Ingredients for Fish Curry (Bengali Style) Recipe

• 1/4 kilogram Halibut or basa fish
• 0.06 teaspoon Mustard seeds
• 0.06 teaspoon Ground cinnamon
• 0.03 teaspoon Ground cloves
• 0.06 teaspoon Ground cardamoms
• 0.03 teaspoon Turmeric
• 3/4 large Tomatoes, chopped
• 1/4 tablespoon Coriander leaves, chopped
• 0.06 cup Water
• 0.38 teaspoon Salt
• 1/4 teaspoon Paprika
• 0.03 teaspoon Turmeric
• As required Salt
• 3/4 tablespoon Mustard oil
• 3/4 large Onions, finely chopped
• 1/2 cloves Farlic, crushed
• 0.06 teaspoon Chilli Powder
• 0.06 teaspoon Cumin
• 0.13 cup Yoghurt