Name: Muri Ghonto (rice With Fish Head) Recipe
Total time: 35 min
Yield: 2
Cuisine: Bengali

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Warm Up With Gajar Ki Kanji, A Nutritious Winter Drink

South Indian Chili Tamarind Pickle Adds A Kick To Any Meal

Inside Kochi’s Jewish Kitchens With A Simple Coconut Cake

Candlelight Dinner: The 8 Best Beach Restaurants In India  

Chef Shinto Varghese On Elevating Local Cuisine

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A popular bengali rice dish with fish head that is sweet and spicy.

How to make Muri Ghonto (rice With Fish Head) Recipe

Shaonli Sengupta

Crawler

Bengali

<p>A popular bengali rice dish with fish head that is sweet and spicy.</p>

Fish head

Rice

mustard oil

Whole garam masala

Bay leaves

onions big

ginger Paste

potato big

tomato small

cumin powder

Green chilies

turmeric powder

Salt

Ghee

Marinate the cleaned fish head with little salt and turmeric powder. 

step 1

Heat enough oil in a pan and fry the fish heads.  keep aside. 

step 2

step 3

Now,  add the remaining oil in the pan.  add bay leaves,  whole garam masala. 

step 4

Add onions and ginger paste.  put chopped tomatoes and cook for sometime. 

step 5

step 6

step 7

Add rice to the pan and cook for 2-3 minutes.  do not over fry. 

step 8

Add salt and sugar.  put the green chillies. 

step 9

Add sufficient warm water for the rice to cook. 

step 10

Add the fried heads and poke them with a spoon to break into pieces.  

step 11

Cover and cook until rice is done.  you can add more water as required. 

step 12

step 13

Once done,  pour the ghee and serve hot. 

step 14

Better Butter