Fish Curry Bengali Style Recipe

Recipe By Bawarchi

Fish Curry Bengali Style is a delicious Indian recipe served as a Curries.

3.8
20 Rating -
Rate
30minstotal
30m.total
Fish Curry Bengali Style
plan
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ingredients serve

Ingredients for Fish Curry Bengali Style Recipe

  • 1/4 pound halibut, sea bass or cod
  • 0.06 teaspoon mustard seeds
  • 0.06 teaspoon Ground Cinnamon
  • 0.06 teaspoon ground cloves
  • 0.06 teaspoon ground cardamoms
  • 1/4 teaspoon Turmeric
  • 3/4 large tomatoes, chopped
  • 1/4 tablespoon coriander leaves, chopped
  • 0.06 cup Water
  • 0.38 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 3/4 tablespoon vegetable oil
  • 3/4 large onions, finely chopped
  • 1/2 cloves garlic, crushed
  • 0.06 teaspoon chilli powder
  • 0.06 teaspoon cumin
  • 0.13 cup Yoghurt
Nutrition
value
316
calories per serving
14 g Fat25 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    304mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi