Muri Ghonto (Fish Head Curry Cooked With Rice-Bengali Style) Recipe

This is a traditional bengali homemade delicacy of fish head curry cooked with rice. It is a very delicious dish which no bengali who is a fish lover will deny. It is a favourite dish that is cooked for a sunday lunch in most of the bengali homes and bengalis (including me) just enjoy relishing it with plain steamed rice. The addition of ghee at the end gives a very good flavour and aroma which is simply irresistible. Country uae.