Zafrani ilish (hilsa fish curry-bengali style) Recipe

Ingredients for Zafrani ilish (hilsa fish curry-bengali style) Recipe

• 1 piece Ilish Maach
• 1.50 tablespoon mustard oil
• 1/2 stick Cinnamon
• 1-1.50 green cardamoms
• 2-2.50 Cloves
• 1/2-1 bay leaves
• 1/2 teaspoon cumin seeds
• 1/2 onion, roughly chopped
• 1/2 Ginger
• 1-1.50 garlic cloves
• 1/2-1 green chilies
• 1/4 teaspoon turmeric powder
• As required Salt
• 1/2 teaspoon cumin coriander powder
• 1/2 cup Milk
• 0.13 teaspoon saffron
• 1/2-1 slit green chilies
• 1/2 teaspoon coriander leaves, chopped