Bengali Style Fish Curry Recipe

How to Make Bengali Style Fish Curry Recipe

• Coat the fish with turmeric, salt, and 2tsp of lemon juice and mix it well. Set it aside for 10-15 mins.
• Now take a kadai and deep fry your fish from both the sides.
• Fry it till golden and then turn it gently otherwise the crust may come out or the fish might even break.
• Meanwhile, dice the potato and chop the beans. Now fry them well in a kadhai add ½ turmeric,½ chili powder,¼ black pepper powder, and salt to taste. Fry then well until the potatoes are golden in color.
• Heat 2 tablespoons of oil in a good-sized saucepan, one with a lid. Add the onion and fry on a low heat for 10 minutes, stirring now and then.
• Now add the ginger-garlic paste and saute it well.
• Add the necessary spices- ½ turmeric, ½ chili powder, 1tsp cumin paste,¼ coriander powder, and salt to taste. Saute them well.
• Add some water as required. Now add the potato and beans fry and cover it. Let it sit for 10 mins so that the potato gets to boil.
• Now add the fried fish and shimmer the flame low, so that the curry gets inside the fish. An d let it sit for the other 10 mins.
• Garnish it with some coriander leave and a 1tsp of lime juice.
• Your delight and tasty potato beans fish curry is ready. Serve it with hot rice, take a green chili and you are good to go.