Muri Ghonto Recipe

Cooking Directions

• STEP 1.Marinate the fish head with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish head until golden brown. Set aside.
• STEP 3.In the same pan, add bay leaves, cinnamon stick, cardamom pods, and cloves.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 8.Add soaked rice and cook for a few minutes.
• STEP 9.Add water and bring to a boil. Cover and cook until the rice is done.
• STEP 10.Add the fried fish head and mix gently.
• STEP 11.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Choose a fish head with plenty of meat for a more flavorful dish.
• You can add vegetables like potatoes and peas for added texture and taste.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the Muri Ghonto in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with steamed rice or roti for a complete meal.