Name: Muri Ghonta Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

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Muri Ghonta is a delicious Indian recipe served as a Side-Dish.

How to make Muri Ghonta Recipe

Rehana Khambaty

Crawler

Indian

<p>Muri Ghonta is a delicious Indian recipe served as a Side-Dish.</p>

Rohu/Catla fish head

Potato

turmeric, cumin, coriander, garam masala and red chilli powder

uncooked rice

cumin seeds

Onions

bay leaves

Mustard oil

Salt

step 1

step 2

 Add turmeric powder to the fish head, mix and fry, keep aside. 

step 3

step 4

 When the spluttering stops add onion, bay leaf, all the masalas and the soaked rice. 

step 5

step 6

 Add the fried fish head and break with the ladle. 

step 7

 Add water and the fried potatoes and salt, cover. 

step 8

 When the water starts to boil, add sugar and cover again. 

step 9

 The dish is done when the rice is cooked and the water evaporates completely. 

step 10

step 11

Bawarchi

Muri Ghonta

Muri Ghonto

Muri

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