Badhakopir Ghonto Recipe

Steps To Prepare

• STEP 1.Make sure your cabbage is chopped in fine shreds. Wash it, dry it and keep it aside.

Cooking Directions"

• STEP 1.Heat mustard oil in a pan. Make a tempering or tadka with dried chillies, cumin seeds, bay leaves, cardamom, cloves and cinnamon
• STEP 2.Add potatoes. Fry till golden.
• STEP 3.Take a bowl, add all powdered spices like turmeric, red chilly powder, and cumin powder. Then add the ginger-garlic paste and some water to make a slurry of sorts. Add it to the pan.
• STEP 4.Cook until water dries. Add peas and cabbage, mix well and cook for another 12-15 minutes over medium flame.
• STEP 5.Add fried prawns (optional), sugar, green chillies, and mix well. Add ghee and garam masala, mix well.