Murg tehari Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add sliced onions and cook until golden brown. Then, add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add soaked basmati rice, water, and salt. Cover the pan and cook on low heat until the rice is cooked and the flavors are well blended.
• STEP 5.Garnish with fresh coriander leaves and serve hot with raita or salad.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can add vegetables like peas or carrots to make the dish more nutritious and colorful.

Storage and Serving

• Murg Tehari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Murg Tehari as a main course with raita, salad, or pickles for a complete meal.