Murgh E Shalimar

Murgh E Shalimar Recipe

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About Murgh E Shalimar Recipe:

 The chicken dish is a rich curry made of yogurt, cream, rushed nuts, herbs and chilies.It is deliciously prepared from fresh cream, curd,almonds,cashews and shredded coconut.

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  • 21 Ingredients
Ingredients
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Ingredients for Murgh E Shalimar Recipe

  • 1 kilogram Chicken
  • 2.50 teaspoon ginger garlic paste
  • 2 teaspoon red chilli powder
  • 2 teaspoon Salt
  • 1/2 teaspoon Turmeric
  • 1 cup fresh cream
  • 250 gram curd
  • 2 No.s fried onions
  • 20 No.s almonds
  • 20 No.s Cashews
  • 1.50 tablespoon shredded coconut
  • 1 tablespoon coriander powder
  • 3-4 No.s bay leaves
  • 2 No.s cinnamon sticks
  • 10-12 No.s black peppercorns
  • 4 No.s green cardamoms
  • 1 No.s black cardamom
  • 1 teaspoon cumin seeds
  • 5-6 No.s Cloves
  • 5-7 No.s green chillies
  • As required Coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Murgh E Shalimar Recipe

step 1

STEP 01

In a bowl take chicken and add 1 tbsp ginger garlic paste, 2 tsp red chilli powder,1 tsp salt and turmeric.

step 2

STEP 01

Mix everything well and keep it aside to marinate for 40 minutes.

step 3

STEP 01

Grind all the nuts with a little bit of curd to make a fine paste.

step 4

STEP 01

In a pan take some oil and add chicken pieces.

step 5

STEP 01

Cook it for 5-7 minutes and take it out in a bowl.

step 6

STEP 01

In the same pan add the garam masalas, bay leaves and ginger garlic paste.

step 7

STEP 01

Add the prepared paste and pour curd.

step 8

STEP 01

After 5 minutes add all the spices and roast well.

step 9

STEP 01

Add chicken pieces and mic well.

step 10

STEP 01

Pour water, cover and cook at medium flame for 10 minutes

step 11

STEP 01

Finally add fried onion and green chillies.

step 12

STEP 01

Cook it on high flame and add cream to it.

step 13

STEP 01

Cook it on low flame for 10 minutes with the lid on.

step 14

STEP 01

Garnish with fresh coriander leaves and it is ready to be served.

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