Saabut murg Recipe
Recipe By Better Butter
Whole chicken ..... Delicasy of mughlai cuisine.....marinated in authentic spices, cooked by frying and steaming that leaves a mesmerizing and lip smacking flavor .
4.3
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saabut murg Recipe
- 1/4 Whole Chicken
- 1/2 cup Vinegar
- 1 cup Water
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 tablespoon curd
- 1/4 pinch yellow colour
- 1/4 teaspoon turmeric powder
- 1/4 Lemon juice
- 1/4 teaspoon red chille flakes
- 1/4 teaspoon red chille powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon black.pepper powder
- As required Salt
- As required oil for frying
Nutrition
value
value
42
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter