Doi murgi Recipe

Name: Doi Murgi Recipe
Total time: 61 min
Yield: 8
Cuisine: Bengali

Recipe By Better Butter

Curd is such a versatile ingredient that i get surprised as to how wonderful this dairy product is and can be used for both savory and sweet dishes. So incorporating this curd into something extra delicious.

3.6

28 Rating -

Rate

Non Vegdiet

1hr 1minstotal

21minsPrep

40minsCook

1hr 1m.total

21m.Prep

40m.Cook

plan

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Ingredients for Doi murgi Recipe

62.50 gram Chicken
37.50 gram curd
1/4 Chopped Onion
1/4 teaspoon ginger garlic paste
0.13 tablespoon Red chilli powder
0.13 teaspoon Roasted garam masala powder
0.13 teaspoon Refined oil
As required Salt
0.13 Bay leaf
1/4 Dry red chillies

Nutrition
value

180

calories per serving

10 g Fat14 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
14g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter