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Lavand-E-Murgh Recipe

Recipe By Slurrp

 Easy and quick recipe.This recipe is a type of nonveg dish.Made with many spices and ingredients.A simple mouth watering mild curry with bite sized chicken cooked in a spicy, onion, garlic, paprika and yoghurt curry sauce.This recipe is prepared in more time.Spicy in taste.Delicious and yummy and tasty dish.It is a type of traditional afghani dish.This recipe is a type of rich creamy chicken curry.

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Non Vegdiet
Lavand-E-Murgh
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Ingredients for Lavand-E-Murgh Recipe

  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger
  • 500 gram Chicken boneless
  • 4 tablespoon Oil
  • 1 teaspoon Turmeric powder
  • 3/4 teaspoon Cinnamon powder
  • 1/2 teaspoon Cardamom powder
  • 1/4 teaspoon Cloves powder
  • As required Nutmeg powder
  • 1 Bay leaf
  • 2 Onions medium size
  • 1 Green chilli
  • 1/2 cup Yogurt
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 5-6 Coriander leaves

Directions: Lavand-e-murgh Recipe

  • STEP 1.Cut the boneless chicken into one in. Chunks.
  • STEP 2.Currently add the garlic ginger paste and mixwell.
  • STEP 3.Cowl it with cling film and refrigerate for a minimum of one hour to infuse.
  • STEP 4.Heat the oil in an exceedingly changeable state pot over medium to high flame.
  • STEP 5.Add turmeric, cardamom, cloves, nutmeg, cinnamon and herb and saute within the hot oil for thirty seconds.
  • STEP 6.Then add the onions and saute for 5-6 minutes till the onions are units of-bo and simply begin to golden brown.
  • STEP 7.Currently add inexperienced chillies and stir well and cook for 2-3 minutes.
  • STEP 8.Add marinated chicken and simmer for 5- seven minutes. Add pepper and salt.
  • STEP 9.Now stir within the yoghurt. Cowl and cook for quarter-hour.
  • STEP 10.Then add 1/2 cup water to form a gravy and cook chicken properly.
  • STEP 11.Cowl and simmer for 20-25 minutes.
  • STEP 12.Add additional water if necessary to stay the dish damp.
  • STEP 13.Cook on low to medium heat to avoid yogurt curdling.
  • STEP 14.Dish out and add the shredded coriander.
Nutrition
value
1833
calories per serving
129 g Fat104 g Protein67 g Carbs10 g FiberOther

Current Totals

  • Fat
    129g
  • Protein
    104g
  • Carbs
    67g
  • Fiber
    10g

MacroNutrients

  • Carbs
    67g
  • Protein
    104g
  • Fiber
    10g

Fats

  • Fat
    129g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    13mg
  • Vitamin A
    874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    3mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    261mg
  • Manganese
    4mg
  • Phosphorus
    1152mg
  • Selenium
    114mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp