STEP 1.Marinate chicken with curd,ginger garlic paste,turmeric powder,red chilly powder,coriander powder, 1 cup oil and salt.
STEP 2.Keep aside for 30 mins.
STEP 3.Heat oil in a pan and fry onion until pink and once cooled to make a paste also make the paste of almonds.
STEP 4.Heat a pan and add marinated chicken and cook on high flame for ten mins.
STEP 5.Add almond paste and mix well now add fried onion paste and mix well.
STEP 6.Add roasted cumin powder and garam masala powder and mix well.
STEP 7.Add one cup of water and salt and cover the lid and cook in a low flame until it's cooked.
STEP 8.Serve hot.
Nutrition value
879
calories per serving
83 g Fat27 g Protein8 g Carbs11 g FiberOther
Current Totals
83 g Fat
27 g Protein
8 g Carbs
11 g Fiber
MacroNutrients
Carbs
8 g
Protein
27 g
Fiber
11 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
105 mg
Iron
8 mg
Vitamin A
1371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment