MUGHLAI CHICKEN KORMA Recipe
Recipe By Mukti Sahay
#chicken tasty and healthy
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Non Vegdiet
30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for MUGHLAI CHICKEN KORMA Recipe
- 125 Gms Chicken
- 1/2 Tbsp Curd
- 1/4 Tbsp Ginger garlic paste
- 0.06 Tsp Turmeric powder
- 1/4 Tsp Red chilly powder
- 1/4 Tsp Coriander powder
- To Taste Salt
- 1/4 Cup Oil
- 1.25 Cup Sliced onion
- 1 Pieces Almonds
- 1/4 Tsp Cumin seeds powder
- 1/4 Tsp Garam masala powder
- 1/4 Cup Water
- To Taste Salt
Directions: Mughlai Chicken Korma Recipe
- STEP 1.Marinate chicken with curd,ginger garlic paste,turmeric powder,red chilly powder,coriander powder, 1 cup oil and salt.
- STEP 2.Keep aside for 30 mins.
- STEP 3.Heat oil in a pan and fry onion until pink and once cooled to make a paste also make the paste of almonds.
- STEP 4.Heat a pan and add marinated chicken and cook on high flame for ten mins.
- STEP 5.Add almond paste and mix well now add fried onion paste and mix well.
- STEP 6.Add roasted cumin powder and garam masala powder and mix well.
- STEP 7.Add one cup of water and salt and cover the lid and cook in a low flame until it's cooked.
- STEP 8.Serve hot.
Nutrition
value
value
879
calories per serving
83 g Fat27 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat83g
- Protein27g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber11g
Fats
- Fat83g
Vitamins & Minerals
- Calcium105mg
- Iron8mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium165mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay