Moroccan Stew Recipe

Ingredients For Moroccan Stew Recipe

• 3 tablespoon Coconut oil
• 1 cup Finely chopped yellow onion
• 2 tablespoon Finely Minced Garlic
• 1 can Chickpeas drained and rinsed
• 0.5 inch 4 cups butternut squash peeled and cubed into
• 2 tablespoon Tomato paste
• 1 tablespoon Each:ground cumin, ground chili powder
• 1 teaspoon Each:ground turmeric, garam masala, fine sea salt
• 0.1200000000000001 teaspoon Each:ground cinnamon, cayenne pepper
• 0.25 teaspoon Black pepper
• 2 can Fire roasted crushed tomatoes
• 2.5 cup Swanson's vegetable stock
• 1 cup Israeli Couscous
• 1 tablespoon Fresh lemon juice + 1/2 teaspoon zest
• 0.5 cup Fresh Cilantro
• 1 cup Frozen Sweet Peas