Name: Moroccan Msemen/moroccan Style Square Shaped Rghaif Pancakes Recipe
Total time: 55 min
Yield: 6
Cuisine: Moroccan

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These traditional delicious & oil-rich flatbreads/pancakes are made of a smooth dough of all purpose flour and semolina. Enjoy these buttery square-shaped flaky moroccan pancakes as a snack or breakfast simply by dipping a msemen piece into honey.

How to make Moroccan Msemen/moroccan Style Square Shaped Rghaif Pancakes Recipe

Little Hearts

Crawler

Moroccan

<p>These traditional delicious & oil-rich flatbreads/pancakes are made of a smooth dough of all purpose flour and semolina. Enjoy these buttery square-shaped flaky moroccan pancakes as a snack or breakfast simply by dipping a msemen piece into honey.</p>

All purpose flour/maida

Semolina

Dry instant yeast

Salt

Warm water

Vegetable oil – As needed

Plain Flour As needed for kneading

semolina – As needed for folding

Butter/clarified ghee As needed

In a large bowl,  mix together the all purpose flour,  semolina,  yeast,  salt,  and sugar. 

step 1

 make a well in the center,  pour enough warm water,  and mix everything using your hands or a wooden spoon.  

step 2

Transfer the dough to a lightly floured work surface and knead the dough using your hands until it turns smooth.  

step 3

Grease a tray/plate generously with oil.  oil your hands and divide the dough into 10-12 medium balls and place them on the greased tray.  

step 4

Flatten each ball into a thin round shape using your fingers.  

step 5

Roll it out as thin as possible.  sprinkle semolina.  from the left side,  fold into three fold to the center dotting with butter and sprinkle more semolina.  now from the right cover over this. 

step 6

Repeat the same from top and bottom,  sprinkling with semolina again before the final fold.  you will get a square shaped disc. 

step 7

Place the folded pancakes to the oiled tray and repeat the process with the remaining balls.  when all the balls are done,  cover with a damp towel and let it rest again for another 20 minutes. 

step 8

Take a disc and place it on the oiled work surface.  grease a rolling pin,  and roll out thin discs.  

Invite your friends to join Slurrp

Moroccan msemen/moroccan style square shaped rghaif pancakes Recipe

About Moroccan Msemen/moroccan Style Square Shaped Rghaif Pancakes Recipe:

Ingredients for Moroccan msemen/moroccan style square shaped rghaif pancakes Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :