Moroccan msemen/moroccan style square shaped rghaif pancakes Recipe

Recipe By Slurrp

Moroccan msemen, also known as Moroccan style square-shaped rghaif pancakes, are a popular traditional dish in Morocco. These pancakes are made from a dough that is folded and layered multiple times to create a flaky and crispy texture. They are typically served for breakfast or as a snack, and can be enjoyed on their own or with a variety of fillings such as honey, butter, or cheese. Msemen are versatile and can be customized to suit individual preferences. They are a delicious and satisfying treat that showcases the rich flavors of Moroccan cuisine.

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55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Moroccan msemen/moroccan style square shaped rghaif pancakes
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ingredients serve

Ingredients for Moroccan msemen/moroccan style square shaped rghaif pancakes Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 cup Semolina
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Instant Yeast
  • 1/4 cup Warm Water
  • as required Melted Butter Or Oil, For Brushing
  • as needed Optional Fillings: Honey, Butter, Cheese, Herbs, Spices

Directions: Moroccan Msemen/moroccan Style Square Shaped Rghaif Pancakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, semolina, salt, and yeast. Gradually add warm water and knead until a smooth dough forms.
  • STEP 2.Divide the dough into small balls and let them rest for about 15 minutes.
  • STEP 3.Take one dough ball and flatten it with your hands. Brush the surface with melted butter or oil.
  • STEP 4.Fold the dough into a square shape, brushing each fold with butter or oil. Repeat the folding process a few times to create layers.
  • STEP 5.Heat a non-stick pan over medium heat and cook the msemen on both sides until golden brown and crispy.
  • STEP 6.Repeat the process with the remaining dough balls.
  • STEP 7.Serve the msemen warm with your choice of filling or enjoy them plain.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
  • Use a non-stick pan to prevent the msemen from sticking and ensure even cooking.
  • Brushing each fold with butter or oil helps create the flaky layers in the msemen.
  • Feel free to experiment with different fillings such as honey, butter, or cheese to enhance the flavor.
  • For a savory twist, you can add herbs or spices to the dough before folding.

Storage and Serving

  • Msemen are best served warm, straight from the pan.
  • They can be enjoyed on their own or with a variety of fillings such as honey, butter, or cheese.
  • Leftover msemen can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, simply warm them in a pan or microwave for a few seconds.
  • You can also freeze the cooked msemen for longer storage. Just make sure to thaw them before reheating.
Nutrition
value
287
calories per serving
2 g Fat8 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp