Ingredients For Moroccan Lamb With Carrot And Radish Salad Recipe
2 tablespoon Extra virgin olive oil
4 Coles australian lamb forequarter chops
2 tablespoon Moroccan herb paste
2 tablespoon Lemon juice
0.5 teaspoon Ground Cumin
4 Carrots, peeled into ribbons
1 bunch Radishes, trimmed, thinly sliced
0.5 cup Mint leaves
0.5 cup Greek style yoghurt
Nutrition value
245
calories per serving
15 g Fat3 g Protein22 g Carbs9 g FiberOther
Current Totals
15 g Fat
3 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
153 mg
Iron
2 mg
Vitamin A
4224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment