Moroccan Lamb With Carrot And Radish Salad Recipe
Recipe By Taste
Change up your week with these moroccan-inspired lamb chops served with a vibrant carrot and radish salad.
4.3
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb With Carrot And Radish Salad Recipe
- 1 tablespoon Extra virgin olive oil
- 2 Coles australian lamb forequarter chops
- 1 tablespoon Moroccan herb paste
- 1 tablespoon Lemon juice
- 1/4 teaspoon Ground Cumin
- 2 Carrots, peeled into ribbons
- 1/2 bunch Radishes, trimmed, thinly sliced
- 1/4 cup Mint leaves
- 1/4 cup Greek style yoghurt
Nutrition
value
value
245
calories per serving
15 g Fat3 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A4224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste