Moroccan Black-Eyed Peas Stew Recipe

Ingredients For Moroccan Black-Eyed Peas Stew Recipe

• 1.5 cup black eyed peas, soaked and cooked until tender
• 1 hot red dried chilli
• 2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 3 bay leaves
• 1 fresh sage leaf, chopped
• 1 teaspoon Paprika
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoon garlic paste, or finely minced garlic
• As required Salt