Moringa Leaves And Potato Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped potatoes, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover the pan and cook until the potatoes are tender.
• STEP 6.Add moringa leaves and cook for another 2-3 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the moringa leaves thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have fresh moringa leaves, you can use dried moringa leaves or powder as a substitute.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti or rice for a delicious and nutritious meal.