Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe
Recipe By Better Butter
A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.
4.4
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe
- 250 gram carrots, peeled and cut into long pieces
- 1/2 cup methi leaves/fenugreek leaves, finely chopped
- 1/2 teaspoon Oil
- 0.13 teaspoon mustard seeds/rai
- 1/2 broken dry red chilli, deseeded
- 0.13 teaspoon jeera/cumin seeds
- 2-2.50 slit green chillies
- pinch hing/asafoetida
- 0.13 teaspoon turmeric powder/haldi
- 0.13 teaspoon coriander/dhania powder
- 0.13 teaspoon jeera/cumin powder
- 1/4 teaspoon Jaggery
- As required Salt
Nutrition
value
value
152
calories per serving
4 g Fat6 g Protein20 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs20g
- Fiber15g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium321mg
- Iron7mg
- Vitamin A13721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter