Name: Gajar Methi Ki Sabzi (carrot & Fenugreek Leaves Sabzi/dry Vegetable) Recipe
Total time: 40 min
Yield: 2
Cuisine: Gujarati

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A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.

How to make Gajar Methi Ki Sabzi (carrot & Fenugreek Leaves Sabzi/dry Vegetable) Recipe

Drashti Dholakia

Crawler

Gujarati

<p>A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.</p>

carrots, peeled and cut into long pieces

methi leaves/fenugreek leaves, finely chopped

mustard seeds/rai

broken dry red chilli, deseeded

jeera/cumin seeds

slit green chillies

hing/asafoetida

turmeric powder/haldi

coriander/dhania powder

jeera/cumin powder

Jaggery

Salt

Firstly peel, wash and chop the carrots into long pieces.

step 1

Pick the methi leaves from stem. Combine water and pinch of salt in a bowl and soak the leaves for about 5-10 minutes. Finely chop the leaves.

step 2

Heat oil in a pressure cooker. Add dry red chilli and mustard seeds.

step 3

When seeds crackle, add cumin seeds, asafoetida, slit green chillies and carrots. Mix well and saut&#xe9; on a medium flame for about a minute.

step 4

Now add turmeric powder, salt and 2 tablespoon water and pressure cook on high flame till 1 whistle.

step 5

Allow the steam to escape before opening the lid.

step 6

Now again heat it on medium flame and add jeera powder, dhaniya/coriander powder and jaggery. Mix well.

step 7

Now add chopped methi leaves and cook for 2 minutes on medium flame. Check the salt level and adjust salt accordingly.

step 8

Remove from flame and serve hot with phulka rotis or steamed rice, buttermilk and kadhi for lunch or dinner.

step 9

Better Butter