Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe

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About Gajar Methi Ki Sabzi (carrot & Fenugreek Leaves Sabzi/dry Vegetable) Recipe:

A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Gajar Methi Ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe

  • 250 gram carrots, peeled and cut into long pieces
  • 1/2 cup methi leaves/fenugreek leaves, finely chopped
  • 1/2 teaspoon Oil
  • 0.13 teaspoon mustard seeds/rai
  • 1/2 broken dry red chilli, deseeded
  • 0.13 teaspoon jeera/cumin seeds
  • 2-2.50 slit green chillies
  • pinch hing/asafoetida
  • 0.13 teaspoon turmeric powder/haldi
  • 0.13 teaspoon coriander/dhania powder
  • 0.13 teaspoon jeera/cumin powder
  • 1/4 teaspoon Jaggery
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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