Moradabadi moong dal Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Drain the soaked dal and add it to the pressure cooker. Add water and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and give the dal a good stir. If needed, add more water to adjust the consistency.
• STEP 7.Garnish with fresh coriander leaves and a squeeze of lemon juice.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• Adjust the consistency of the dal according to your preference by adding more or less water.
• You can add a dollop of ghee on top of the dal for extra flavor.

Storage and Serving

• Moradabadi moong dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a complete meal.