Moong dal stuffed poori Recipe

Cooking Directions

• STEP 1.To make the dough, mix wheat flour, salt, and water in a bowl. Knead into a smooth dough.
• STEP 2.In a separate pan, cook moong dal until soft. Drain any excess water.
• STEP 3.In a mixing bowl, combine the cooked moong dal with spices, herbs, and salt. Mix well.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the moong dal mixture in the center of each disc and seal the edges.
• STEP 6.Roll out the stuffed discs into pooris, ensuring the filling is evenly distributed.
• STEP 7.Heat oil in a deep pan and fry the pooris until they turn golden and puffed.
• STEP 8.Remove from the pan and drain excess oil on a paper towel.
• STEP 9.Serve the moong dal stuffed pooris hot with chutney, pickle, or yogurt.

Cooking Tips

• Make sure the moong dal is cooked until soft but not mushy.
• Seal the edges of the pooris properly to prevent the filling from leaking out while frying.
• Roll out the pooris evenly to ensure they cook evenly and puff up nicely.

Storage and Serving

• Moong dal stuffed pooris are best served hot and fresh.
• They can be stored in an airtight container for up to 2 days.
• Reheat them in a preheated oven or on a tawa (griddle) before serving.