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Green peas stuffed puri Recipe

Recipe By With Barna

#FoodOcean In bengali this is known as koraisutir kachuri,a deep fried, puff bread, stuffed with mildly spiced green peas..This bengali vegetarian delight is one of the most beloved breakfast.Usually it's served with spicy potato curry..

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44m.total
Green peas stuffed puri
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Ingredients for Green peas stuffed puri Recipe

  • 50 g Split green peas
  • 1.67 Pieces Green chillis
  • 3.33 g Ginger
  • As Required Salt as per taste
  • 0.67 Tsp Sugar
  • 0.33 Tsp Roasted cumin powder
  • 0.17 Tsp Roasted fennel seed powder
  • 0.17 Tsp Hing powder
  • 0.33 Tsp Kalanji seeds
  • 0.33 Tbsp Ghee
  • 133.33 g All purpose flour
  • 16.67 g Semolina
  • As Required Lukewarm water as needed
  • 166.67 g Vegetable oil

Directions: Green Peas Stuffed Puri Recipe

  • STEP 1.To make the stuffing, in a mixer blender add green peas, ginger, green chillis, sugar, salt and all the spices (except hing powder and kalanji seeds)and blend it into paste..
  • STEP 2.In a frying pan, add ghee.. When it becomes little hot add kalanji seeds and hing powder and stir it in medium heat..after 2minutes add the paste.. Fry it untill it transforms into dough like texture.. Let it cool down..To make the dough, in a mixing bowl add all purpose flour, semolina and salt (little bit) and mix them..now add 4tbsps of oil and again mix them well..with the lukewarm water make a smooth dough..greese the dough with some oil and cover it with a cotton cloth.. Keep it for 20minutes to set.
  • STEP 3.Devide the dough into equal sized balls..Greese little bit of oil in your palm..take a ball and make a hole in it.. Stuff the hole with the green peas stuffing and seal it properly.. Make all the stuffed balls in the same way..grease them with oil and by a rolling pin roll them very carefully so that no stuffing comes out..
  • STEP 4.In a kadai pour vegetable oil and heat it in high flame.. When the oil becomes hot, deep fry the puris one by one.. Serve the puris hot with some spicy potato curry..
Nutrition
value
2067
calories per serving
169 g Fat20 g Protein120 g Carbs9 g FiberOther

Current Totals

  • Fat
    169g
  • Protein
    20g
  • Carbs
    120g
  • Fiber
    9g

MacroNutrients

  • Carbs
    120g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    169g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    208mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By With Barna