Moong Dal Soji Mangalore Style Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 2 hours, then drain the water.
• STEP 2.Grind the soaked dal into a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add the ground dal paste and cook for a few minutes.
• STEP 5.Add turmeric powder, salt, and water. Mix well and cook until the dal is soft and cooked through.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• Soaking the moong dal helps in easy grinding and cooking.
• Adjust the spice level according to your preference by adding more or less dried red chilies.
• You can add chopped onions and grated coconut for extra flavor and texture.

Storage and Serving

• Moong Dal Soji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.