Name: Mangalore Golibaje Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mangalore Golibaje is a delicious Indian recipe served as a Snacks.

How to make Mangalore Golibaje Recipe

Sushma

Crawler

Indian

<p>Mangalore Golibaje is a delicious Indian recipe served as a Snacks.</p>

all purpose flour/maida

cooking soda

sour curd /buttermilk

Salt

green chillies, chopped

strands curry leaves, chopped

Oil to deep fry

Sieve cooking soda and maida together and keep it aside. 

step 1

 In a vessel, add the chopped curry leaves, salt, sugar and chillies. To this add the flour mixture and mix well. 

step 2

 Make a hole in the centre of the flour mixture and slowly incorporate the curd and mix well. 

step 3

 The flour should be of pouring consistency. 

step 4

step 5

step 6

 Let the batter rest at least for an hour for the best results. 

step 7

 Heat the oil on a medium flame; pour one tbsp of batter directly into the oil and you can see it forms a round shape. 

step 8

step 9

 Remove from oil and place on a tissue to remove the extra oil. 

step 10

step 11

Bawarchi