Moong Dal Kadhi Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the moong dal until soft and mushy.
• STEP 3.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add turmeric powder, red chili powder, and salt to the pan.
• STEP 7.Add the cooked moong dal and mix well.
• STEP 8.In a separate bowl, whisk the yogurt with water until smooth.
• STEP 9.Add the yogurt mixture to the pan and simmer for 10-15 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in faster cooking and better digestion.
• Make sure to cook the moong dal until it is soft and mushy for a creamy texture.
• Adjust the amount of spices according to your taste preference.
• You can add a pinch of asafoetida for extra flavor.
• For a thicker kadhi, reduce the amount of water added to the yogurt.

Storage and Serving

• Store the leftover kadhi in an airtight container in the refrigerator.
• Reheat before serving and add a little water if needed to adjust the consistency.
• Serve the kadhi hot with rice or roti.
• It can also be enjoyed as a soup or with khichdi.