Moong Dal Kachori Recipe

step 1

• STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon ghee, add little by little water and kneed the flour to prepare dough.

step 2

• STEP 2.Let it rest for 10 minutes

step 3

• STEP 3.Soak moong dal for 2 hours before preparing this recepie

step 4

• STEP 4.Grind the soaked moong, keep the dal thick.

step 5

• STEP 5.Heat the pan, add some oil, cumin seeds, fennel seeds,  black pepper and roast them for few minutes on low flames

step 6

• STEP 6.Add green chillies,  ginger chopped, asafoetida and gram flour roast on low flame.

step 7

• STEP 7.Add the moong dal in the pan and roast with some salt,  red chilli powder turmeric powder, coriander powder, roasted cumin powder,  citric acid/mango powder,  sugar,  fresh coriander leaves and garam masala. Roast for 10 minutes.

step 8

• STEP 8.Take a portion of the dough,  kneed it to smoothen the surface and make small spheres, stuff th with the prepared dal and use gentle hands to shape the kachori.

step 9

• STEP 9.In a deep frying pan,  pre heat the oil and cook the kachori

step 10

• STEP 10.S on medium flame.

step 11

• STEP 11.When the kachori

step 12

• STEP 12.S turn light golden colour, they

step 13

• STEP 13.Re ready to be served.

step 14

• STEP 14.Serve hot with some chutney.