Moong Dal Kadhi (Jain Food) Recipe

Recipe By Better Butter

Kadhi made with dhuli moong daal and tamarind water.

4.2
26 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Moong Dal Kadhi (Jain Food)
plan
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ingredients serve

Ingredients for Moong Dal Kadhi (Jain Food) Recipe

  • 1/4 cup dhuli moong dal soaked
  • 1.25 cup Water
  • 12.50 gram tamarind soaked
  • 1/2 spoon ghee
  • 1-1.25 dry red chillies
  • 1/4 spoon fenugreek seeds
  • 1-1.25 Black pepper
  • 0.13 spoon red chilli powder for chaunk
  • 1/4 pinch baking soda
  • As required Salt
  • As required oil to fry
Nutrition
value
173
calories per serving
< 1 g Fat13 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    13g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter